Breakfast – Buffet / à la carte
Open 7:00am to 9:00am (7 DAYS)




Dinner - à la carte
Open 6.00pm to 8.00pm (Mon-Thu)

Serving classic Australian dishes, our in-house restaurant opens early each morning for a buffet breakfast, and is re-opened each weeknight for dinner, dessert and pool-side drinks. As a guest, look out over the shimmering pool water as you enjoy your morning and evening meals. And for a treat afterwards, head over to the bar to continue the night, enjoying drinks with friends or a game of billiards or darts. Add a buffet/à la carte breakfast to your booking for only $12 per person.


Breakfast Menu


Served by Chef Matt

Continental Breakfast 12

Hot Pancakes

Ham & Cheese Platter

Fresh Croissants & Danishes

Fresh Seasonal Fruit And Yoghurt

Three Varieties of Cereal

White / Multi-Grain Toast With Jams And Spreads

Old English Muffins

Á La Carte Breakfast

Athena Big Breakfast                                                    19

Eggs Benedict w/ Bacon or Salmon                           15

Bacon & Eggs                                                                  15

Sausages & Eggs                                                            15

Baked Beans & Bacon                                                    15

Spaghetti on Toast                                                           9

Oven-baked Omelette                                                    17

Dinner Menu


Served by Chef Matt

Appetisers

Feta Bruschetta
(1) $6 (2) $10

Garlic Bread
(1) $5 (2) $8

Cheesy Garlic Bread
(1) $6 (2) $9

Entrées

Salt and Pepper Squid
$12

Garlic Prawns
$15

Tasmanian Oysters Natural
1/2 Dozen $14 | Dozen $26

Tasmanian Oysters Kilpatrick
1/2 Dozen $16 | Dozen $29

Main Courses

Bindaree Grain Fed Rib Fillet 250 Grams
$29

Premium Killarney T-Bone 330 Grams
$29

Crumbed Lamb Cutlets
$29

Crispy Skinned Salmon
$27

Macadamia Encrusted Barramundi
$29

Jack Daniels Lamb Shanks
(1) $24.5 (2) $29.5

Lemon Pepper Calamari
$24.5

Herb Encrusted Chicken Schnitzel Or Parmigiana
$21 | $25

Beef Lasagne
$21

Roasted Vegetable Lasagne
$19

Caesar Salad
$15

Chef’s Special Pasta Of The Day
$17

Seafood Platter
(1) $40 (2) $60

Desserts

Mini Pavlova
$6.5

Cookies and Cream Cheesecake
$6.5

Homestyle Waffles and Ice Cream
$6.5

Sticky Date Pudding
$6.5